Menu Planning Monday!

It's that time again!

Last week's menu turned out well, except I did not end up making the slow cooker pork chops.

So, what are we going to eat this week?

BREAKFAST:  oatmeal, bagel thin w/ cream cheese, yogurt

LUNCH:  for Bryan--leftovers, for me--ham and cheese sandwiches

DINNER:   

MONDAY:  

 Sesame-Orange Shrimp w/ rice and veggies

TUESDAY:

Sauteed Chicken Breasts with Creamy Chive Sauce with rice and veggies 

WEDNESDAY:   

Gan Gan's Meatloaf with veggies and red potatoes

THURSDAY:   

Salad w/ crabmeat (It's my infusion day, so something easy is a good thing.)

FRIDAY:   

Possibly eating out for Bouncer's birthday.  If not, Pita Pizzas!

SATURDAY AND SUNDAY:  

We'll be in Fredericksburg, TX spending time with my Gan Gan and going to Trade Days!